Double Chocolate Pudding Pancakes

July 17, 2013 · 8 comments

double chocolate pudding pancakes // baking serendipity

This week, I’ve learned two otherwise obvious things I probably should have known a long time ago. (And it’s only Wednesday.)

One. Dog training is more about training people than dogs. These days, Hunter is getting so many free treats…and I’m trying not to freak out about whether or not I timed the treat giving exactly right. Someday we’re going to live with an animal that doesn’t go bananas when the doorbell rings, the crate door closes or another dog walks past us. Someday.

Dog Training // Baking Serendipity

In the meantime…I just love this face.

Two. PUDDING IN PANCAKES!! I finally realized that if pudding can make a perfectly soft cookie, it can also make a perfectly fluffy pancake.

Can’t stop // won’t stop.

This is my standard, favorite pancake recipe with instant pudding mix instead of sugar. It’s that simple. And, not overwhelmingly sweet (which was basically my number one fear when this madness started).

The double chocolate comes from a white chocolate pudding mix, and a generous amount of semi-sweet chocolate chips.

Because the batter is a little thicker than normal, cooking requires low heat and high patience. It’s worth it.

I like these pancakes straight off the griddle with (extra) maple syrup…and also as leftovers, spread with peanut butter. Coffee is always involved. (Obviously.)

Now that I’ve mastered breakfast…bring it, puppy. I love you, so I’m training you. The end.

double chocolate pudding pancakes // baking serendipity

(PS: I feel like I should tell you, this puppy is past puppy age. (I know. The grey in his chin already gave it away.) We adopted him 2.5 years ago, when he was 2 years old, and had been abused. He has barrier aggression, needs some self-confidence and to stop being kicked out of boarding kennels. He’s my favorite animal…but I could do without the general growliness. I’ll let you know how this goes!)

double chocolate pudding pancakes // baking serendipity

Double Chocolate Pudding Pancakes

1 cup all purpose flour
1 cup wheat flour
1 box (3.56) Hershey’s white chocolate instant pudding
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups almond milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips

In a medium-sized mixing bowl, combine flours, instant pudding, baking soda, baking powder and salt. Set aside. In a separate, smaller bowl, combine milk, eggs, oil and vanilla. Pour liquid ingredients into dry, stirring as you do so. When combined, fold in chocolate chips. (Don’t stir this more than you need to.) Spoon batter onto a greased griddle, set at 250° and flip when the edges begin to dry, cooking evenly on both sides. Serve immediately. Makes 10-12 pancakes…store any leftover in an airtight container in the fridge, up to 3-4 days.

{ 8 comments… read them below or add one }

Emily @ Life on Food July 17, 2013 at 12:50 pm



Cinnamon @ eatpraytri July 17, 2013 at 1:34 pm

ohhh the doorbell….my archnemesis


Stephanie @ Macaroni and Cheesecake July 17, 2013 at 5:22 pm

What a great idea to put pudding into pancakes! I bet it makes a super fluffy pancake!


Erin @ Dinners, Dishes and Desserts July 19, 2013 at 10:45 am

Now these are my kind of pancakes!! Love how fluffy they are!


mangiabella July 19, 2013 at 1:21 pm

oh my word…pudding pancakes…absolutely fabulous


Stephanie @ Eat. Drink. Love. July 20, 2013 at 12:37 am

Pudding pancakes?! Yes, please!!


Kristen @ Swanky Dietitian July 21, 2013 at 11:28 pm

These look just fabulous!


Sara826 July 22, 2013 at 8:39 pm



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