(ps: i was all about instagram this week.)
one hundred and ninety-eight: i found justin’s dark chocolate peanut butter cups in a hospital cafeteria! such a good snack in such a meh place. i enjoy day brighteners.
one hundred and ninety-nine: impulse cupcake and coffee break in afternoon errands. ps: this cupcake is healthy and made from organic ingredients. i have a huge sugar crush on pure delite.
two hundred: kale again. let’s balance this week out.
two hundred and one: i roasted cherry tomatoes and made a fancy caprese salad. recipe soon!
two hundred and two: pizza on the patio. (i can’t get enough of this habit.) half of this pizza is veggie. the other half has brown mustard (it’s a cleveland thing), caramelized onions and asiago cheese. i want to adapt the heck out of this soon!
two hundred and three: yellow watermelon, red onion and feta with a drizzle of blood orange olive oil. my neighbor definitely made this. i just took its picture.