365: week twenty-nine

July 22, 2012 · 7 comments

(ps: i was all about instagram this week.)

BLT with Kale and Avocado

one hundred and ninety-seven: this is like a blt, with kale for lettuce and smashed avocado for happiness. also. this is larger than my face.

Justin's Peanut Butter Cups

one hundred and ninety-eight: i found justin’s dark chocolate peanut butter cups in a hospital cafeteria! such a good snack in such a meh place. i enjoy day brighteners.

Cupcake Break

one hundred and ninety-nine: impulse cupcake and coffee break in afternoon errands. ps: this cupcake is healthy and made from organic ingredients. i have a huge sugar crush on pure delite.

Egg Sandwich with Kale

two hundred: kale again. let’s balance this week out.

Roasted Tomatoes

two hundred and one: i roasted cherry tomatoes and made a fancy caprese salad. recipe soon!

Mustard and Caramelized Onion Pizza

two hundred and two: pizza on the patio. (i can’t get enough of this habit.) half of this pizza is veggie. the other half has brown mustard (it’s a cleveland thing), caramelized onions and asiago cheese. i want to adapt the heck out of this soon!

Watermelon and Feta Salad

two hundred and three: yellow watermelon, red onion and feta with a drizzle of blood orange olive oil. my neighbor definitely made this. i just took its picture.

{ 7 comments… read them below or add one }

Cassie July 22, 2012 at 7:27 pm

I adore avocado on BLT’s. That looks fabulous. And this week is salad week for our tomato recipe exchange – hope you enter with that caprese salad!

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Simply Life July 22, 2012 at 8:14 pm

I’ve never seen yellow watermelon before- how fun!

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Jennifer @ Peanut Butter and Peppers July 23, 2012 at 7:34 am

Everything looks amazing!!! Yummy! The first sandwich I want!! Have a great day!

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Erin @ Dinners, Dishes, and Desserts July 23, 2012 at 3:31 pm

I ALWAYS put avocados on my BLT”s, it is just mandatory!

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ellenbcookery July 23, 2012 at 7:23 pm

That cupcake looks awesome!

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Emily @ Life on Food July 24, 2012 at 6:28 am

Mustard on pizza? Hum, that with the cheese sounds amazingly delicious!

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Jennifer@The Foodery July 24, 2012 at 8:23 am

I love the hugeness of your kale & avocado sammy! :)

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