one hundred and sixty-two: potatoes, chopped and seasoned and ready for the grill. this is summer living on sunday afternoons.
one hundred and sixty-three: pancakes, layered with peanut butter, topped with blueberries and cinnamon. good morning, for reals.
one hundred and sixty-four: frozen yogurt date (with mom!).
one hundred and sixty-five: i made roasted strawberry risotto at my in-laws…and traveled there with all the ingredients on my lap. (totes normal.) recipe soon!
one hundred and sixty-six: i caramelized two onions for this dip. i forgot my dad hates the smell of cooked onions. he said the house smelled like a skunk this night. oops. (ps: i followed this recipe, but used plain greek yogurt instead of sour cream and mayonnaise. success!)
one hundred and sixty-seven: vodka probably belongs in friday afternoon kitchen adventures. this went into pie crust. recipe soon!
one hundred and sixty-eight: happy hour necessities: wine. almonds. ipad.
{ 6 comments… read them below or add one }
ooh, i’m really intrigued by the roasted strawberry risotto. i’ve never heard of anything like that + it sounds amazing!
strawberry risotto? yes PLEASE! :)
Vodka in a pie crust?! Can’t wait to see that!
We need to be friends in real life so I can enjoy all that good stuff with you!
Yes!
Its morning time but Happy Hour is sounding very good right now.